All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery.
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SERVINGS) | APPROX.STEAM BUILD: 15 MINUTES |BREAD TIME:20 MINUTES Ingredients 500g strong plain flour
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Oct 22, 2020 · 6. Preheat your Baking Steel at 450 F for about 45 minutes on the middle rack. Place a sheet tray or pan on the bottom rack at the same time, we're going to create some steam. 7. Flour a work surface with a combination of flour and...
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