Three years ago, Laura Allen was an out-of-work apprentice pipe fitter with $250 and a hot idea.
Garlic lovers can never get enough of a good thing.
What appeared at first to be the work of a dissatisfied baking buff has actually become a cookie caper of potentially damaging proportions for one of the nation's more successful food franchise companies.
Dear SOS: I would greatly appreciate it if you would send me another copy of Clifton's Pumpkin Cake, which became a family favorite over the years.
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For families expecting an army of friends and relatives over for Christmas dinner, Sen.
Imagine that Herman Melville had rewritten "Moby Dick" every year, using its basic theme as a guide but altering its characters and tone each time so as to give the novel a different flavor.
"I have a meat loaf lover in my family and I get a bit tired of the same old thing," Rita Wright writes, "so I tried this one night and not only did my meat loaf lover love it, but so did I."
Four ounces of white rice and five ounces of water were all that some Reseda High School students had for lunch Thursday as a group called "Students Overcoming Starvation" tried to bring the reality of a meager Third World diet to classmates.
Dear SOS: During my mother's visit to Los Angeles, we had shrimp with green peppercorn sauce at Joe Allen's in Hollywood.
Among the true pleasures of summer is dining alfresco.
Dear SOS: Back in the '70s, The Times printed a delightful and delicious recipe for cooking a whole salmon in a dishwasher.
Dear SOS: I recently had the most elegant bread pudding of my entire life at the Fourth Street Grill in Berkeley.
Dear SOS: I had Hangtown Fry in Las Vegas and I understand it is rather common the the West.
Dear SOS: I've heard that a Mrs. Fields cookie recipe is circulating and I would love to have it.
"One of my friends gave me this delicious muffin recipe," Jennifer Fratiello writes.
Cooks who work outside the home will appreciate this recipe for Gingered Ham Slice for Two.
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