"I have a meat loaf lover in my family and I get a bit tired of the same old thing," Rita Wright writes, "so I tried this one night and not only did my meat loaf lover love it, but so did I."
Four ounces of white rice and five ounces of water were all that some Reseda High School students had for lunch Thursday as a group called "Students Overcoming Starvation" tried to bring the reality of a meager Third World diet to classmates.
Dear SOS: During my mother's visit to Los Angeles, we had shrimp with green peppercorn sauce at Joe Allen's in Hollywood.
Among the true pleasures of summer is dining alfresco.
Dear SOS: Back in the '70s, The Times printed a delightful and delicious recipe for cooking a whole salmon in a dishwasher.
Dear SOS: I recently had the most elegant bread pudding of my entire life at the Fourth Street Grill in Berkeley.
Dear SOS: I had Hangtown Fry in Las Vegas and I understand it is rather common the the West.
Dear SOS: I've heard that a Mrs. Fields cookie recipe is circulating and I would love to have it.
"One of my friends gave me this delicious muffin recipe," Jennifer Fratiello writes.
Cooks who work outside the home will appreciate this recipe for Gingered Ham Slice for Two.
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If energetic exercise guru Richard Simmons could sing with a drawl, he just might become a country-music powerhouse--after all, Alabama keeps winning Entertainer of the Year awards with little more than a few leg kicks, enthusiastic jumps and winsome smiles from lead singer Randy Owen.
Dear SOS: Johnny Reb's Southern Smokehouse in Long Beach serves a delicious barbecue and equally delicious corn bread filled with whole kernels of corn.
John Naisbitt's condensed business philosophy for the future sounded as seductive as it was simple to tell: 1) Make money. 2) Have fun. 3) Deal only with pleasant people.
"I've been called a miracle worker.
Dear SOS: Please help. I desperately need a recipe for an old-fashioned poundcake.
Probably the only thing chili aficionados enjoy more than their favorite recipe is engaging in