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Serves 4Prep time: 15 minutesCook time: 20 minutes INGREDIENTS 400g canned black beans, drained and thoroughly rinsed 1 carrot, chopped into 3-4 pieces 1 brown onion, peeled and …
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When cooking is complete, turn unit off, leave hood closed, and let pork rest for 45 minutes to 1hour. Alternatively, remove food from grill, wrap in plastic wrap and let rest for at least 45 minutes to 1 hour. Then shred the pork and toss in a large bowl with pineapple juice.
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