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PREP: 15 MINUTES | PREHEAT: 5 MINUTES | COOK: 18 MINUTES | MAKES: 3-4 SERVINGS Ingredients 320g ready rolled butter puff pastry 1 tbsp olive oil 500g filet of beef Ground black pepper to taste 75g smooth chicken liver pate 1 egg, beaten for glazing Directions 1. Line crisper basket with baking parchment. Unroll pa
food was shit but the water was stunning. The friend was using Ninja Shark fins and mask mine were
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Serves 4Prep time: 15 minutesCook time: 20 minutes INGREDIENTS 400g canned black beans, drained and thoroughly rinsed 1 carrot, chopped into 3-4 pieces 1 brown onion, peeled and …
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When cooking is complete, turn unit off, leave hood closed, and let pork rest for 45 minutes to 1hour. Alternatively, remove food from grill, wrap in plastic wrap and let rest for at least 45 minutes to 1 hour. Then shred the pork and toss in a large bowl with pineapple juice.