Unfortunately, Abuelo’s doesn’t name them! Drop by and view their lunch menu or ask your server.
The paschal lamb is so interwoven with the traditions of Easter and Passover that it would be a shame to serve anything else over the holidays.
Several people have recommended America to me--the restaurant called America, that is--and I think I can see why.
Dear SOS: Shui mai, the little won-ton bundles filled with pork, were served as hors d'oeuvres by Roy Yamaguchi of 385 North restaurant in Los Angeles at a special event.
A tip of the Stetson to the great state of Texas.
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"I have a meat loaf lover in my family and I get a bit tired of the same old thing," Rita Wright writes, "so I tried this one night and not only did my meat loaf lover love it, but so did I."
Here are some alternative ways to use cooked rice: ----Italian rice: Add diced fresh or canned tomaties and a dash of basil and oregano leaves to cooked rice.
There was no food going to waste Thursday night as nearly 500 benefactors of the Orange County Food Distribution Center (FDC) gathered for an evening of hors d'oeuvres and wine tasting at the South Coast Village Mercantile Building in Costa Mesa.
Tasty Baking Co. and its subsidiary, Tastykake, asked a federal judge in Philadelphia to grant a
After Charlie Whittingham ended his stakes slump here Sunday, he talked mostly in the future tense about Hidden Light, the filly that gave the 73-year-old trainer a 3/4-length win in the $157,950 Del Mar Oaks.
Pork Pocket Sandwiches make a meal-on-the-run and are an excellent way to use the last of a pork roast.
There is, on the vast stage of the Los Angeles Theatre Center's Theatre 3, a churning world in microcosm: human history seen through the eyes of an 18th-Century gnat.
Farmed game birds available in markets today are far less fatty, more tender and meaty than their wild counterparts.
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While working on a book to mark the impending return of Halley's comet, Dr. Edwin C.
Looking for a tasty and quick alternative to cooked carrots at dinner?
"I have always looked for a torte with these qualities: not too sweet, elegant, can be made ahead, versatile and easy to prepare," Frances Shuff writes.